Executive Chef

Job Summary:

We are currently seeking a talented and experienced Senior Sous/Head Chef to join our team as the Head/Executive Chef. The successful candidate will lead our culinary team and play a pivotal role in enhancing our dining offerings, ensuring that each guest experiences unparalleled satisfaction through innovative and exquisite cuisine.

Responsibilities:

• Lead and manage the culinary team to maintain high standards of food preparation, presentation, and service.
  
• Develop creative and innovative menus that reflect local flavors and utilize indigenous ingredients to craft memorable dishes.
  
• Oversee all aspects of kitchen operations, including food procurement, inventory management, and adherence to food safety and sanitation standards.
  
• Train and mentor kitchen staff to foster a culture of excellence, teamwork, and continuous improvement.
  
• Collaborate with other departments to ensure seamless coordination and delivery of exceptional guest experiences.
  
• Maintain a pulse on industry trends and developments to continually enhance our culinary offerings and stay ahead of the competition.
  

Requirements

• Previous experience in a high-end luxury lodge or equivalent restaurant environment, with a preference for boutique, smaller establishments, or intimate settings.
  
• Proven culinary skills that demonstrate creativity, innovation, and a relentless pursuit of excellence.
  
• Ability to skillfully incorporate local flavors and indigenous ingredients into culinary creations.
  
• Passion for delivering outstanding guest experiences and a dedication to exceeding guest expectations.
  
• Strong leadership and communication skills, with the ability to inspire and motivate a diverse team.
  
• Flexibility and adaptability to thrive in a dynamic and fast-paced environment.
  
• Culinary qualifications or relevant certifications are preferred but not essential